Madagascar Bourbon vanilla paste is used to make this rich and smooth ice cream.
pint, half pint
Mrs. Moriconi's Ice Cream
WE ARE CLOSED AT THE SPRINKLER FACTORY. LIMITED HOURS AT OUR NEW LOCATION IN TATNUCK SQUARE! SEE EVENTS. THANKSGIVING EVE PICK-UP ON 11/24 FROM 1 PM TO 7 PM. NO DELIVERIES AT THIS TIME.
Includes Worcester and its border towns. Parameters are as stated:
COVID guidelines will be followed.
A non-refundable flat rate delivery fee of $6.99 will be applied to all deliveries.
If you are an essential worker IN WORCESTER, and I am delivering to your job, please leave a narrative in the notes section for special delivery instructions and that you are indeed an essential worker. I will refund delivery fees for all essential workers at a workplace in Worcester zip codes.
This is NOT an on-demand delivery service (like GrubHub), only we can properly transport our product. You will be contacted via email or phone to confirm that a person at the location will receive the delivery.
ICE CREAM CANNOT BE LEFT OUTSIDE UNATTENDED!! No matter how cold the temperature gets, it will melt.
If a person is not at the location, the delivery will be considered unsuccessful. If delivery is unsuccessful, an additional fee will be charged if another attempt must be made.
Feel free to give us a time range you prefer and every effort will be made to deliver in that range.
Please call or text (847) 344-2234 if your schedule changes on your delivery day, so we don’t attempt delivery. We will work with you, but you must communicate with us right away!
The goal is to accommodate your request so you and your friends/family have a wonderful experience. Thank you for putting Mrs. Moriconi’s Ice Cream on your dessert table.
Please email or call for more information.
If you like ice cream, you’ll love what Mrs. Moriconi’s Ice Cream has to offer. And when you buy this ice cream, you are supporting Massachusetts farms.
The key to great ice cream is fresh dairy. The key to quality dairy is a good farm. Mrs. Moriconi’s uses fresh, local dairy from grass fed Jersey cows.
Why Jersey cows? The two most valuable components in milk are the solids and the fat, and each breed produces milk with a slight variation in each. Jerseys produce A2 milk (easier digestibility) with higher milk solids contributing to a higher nutritional value and the creaminess of the product.
We’ve got the farms, so how do we put this all together? That takes a good artisan. Julia Moriconi is a classically trained pastry chef. With a passion for dairy-based desserts, she set her sights on the oldest ice cream school in America offered at Penn State University.
During the 2018/2019 academic year, she commuted from Worcester, MA to PSU and completed the Food Science and Safety Program with a specialty in Dairy. In addition to the intensive teachings in food safety, she received certificates in cultured dairy, artisan cheesemaking and of course, ice cream. The program at PSU offered a whole series of classes that would help her make something so simple like ice cream, perfectly.
The National Ice Cream Retailers Association (NICRA) has recognized Mrs. Moriconi’s vanilla ice cream by awarding a white ribbon, and the chocolate ice cream with a red ribbon in November 2020.
The Worcester Regional Chamber of Commerce has recognized Mrs. Moriconi’s Ice Cream as the Entrepreneur of the Year 2021.
*Products are made at an FDA approved facility at a farm in Massachusetts.*