$6.00
Red and white onions with long neck garlic, from the Mill City Grows program grown in their urban farm in Lowell, cooked until caramelized in organic coconut oil. We pull the flavor from this process with filtered water and set with USDA certified organic cane sugar. Devine as a compliment to a cheese board, used as a glaze for meats and veggies in the oven or grill, and the perfect secret ingredient for stir fry or rice. 3.53oz
Grateful Tastes
ARTISANAL SPREADS FOR MORE THAN JUST BREADS