This granola is subtly savory and sweet with just the right amount of zing of ginger to start your day. Apricot Cashew Granola is the perfect blend of maple, cashews, and spicy ginger. Chrissy recommends this paired with some homemade cashew mylk and fresh fruit for a new twist on overnight crumble parfait. This granola combination is perfect blended into yogurt or chia pudding, of course we wouldn’t blame you if you ate it right out of the bag. We do!
Chrissy's Crumble Wicked Good No-Grain-Ola
Chrissy’s Crumble is the creator of delicious vegan and gluten free granolas, cookies, savory crackers, energy bites, donuts, cake and raw cashewcakes. We make everything using quality plant-based ingredients mildly sweetened with local Maple Syrup — all blended together with love and care. All our products are free of dairy, eggs, grains, oats, soy, and sulfates.