McCluskey Brothers put steak in your burger. How? We’re grassfed beef producers, and when we grind our burger, we grind all the cuts but two (ribeye, tenderloin). Think ground sirloin plus. It’s a burger beyond anything you’ve ever tasted.
Just as important, our farm is committed to making the planet a better place. We rotationally graze our cattle, frequently moving the livestock from pasture to pasture. These frequent moves – or “rotations” – give our pastures a period of rest and regrowth between grazings. Roots grow deeper, soils recycle more carbon, plants grow stronger, less rainwater runs off resulting in less soil erosion, and biodiversity is enhanced. All with the help of cattle doing what nature has always intended: graze grass.
We believe you have the right to know the farming practices that produce your food. Different practices yield different results. We choose rotational grazing for a reason. Continuous grazing – giving cattle continuous access to the same pasture for the entire season – actually damages the pasture, weakens the plants and diminishes soil health. Honored to be among the first farms in the country certified Real Organic (2018), we’re also USDA certified organic (certifying agency is ICS). And 100% grassfed at Shillelagh Glen Farms means no grain. Ever.
We’re the 4th generation on our family farm, a farm founded on the belief everything is connected…
Sunshine ↔ soils ↔ plants ↔ cattle ↔ our farm ↔ food ↔ your family table ↔ our planet.
And that’s the way we farm.
We’re growing wholesome, healthy, flavorful food with sunshine, grass, and the rich organic soils of Shillelagh Glen Farms. Try McCluskey Brothers’ grassfed beef and cheese, and maple syrup. Inquiries about beef shares (quarters or halves) welcome.
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