Harmony Valley Farm has been dedicated to growing the highest quality certified organic vegetables for over 40 years. Our farm, located in beautiful southwest Wisconsin, is co-owned by Richard de Wilde and Andrea Yoder. While our focus is on growing vegetables, animals are also an important part of our farm and help us maintain hillside pasture areas not suitable for vegetable production.
Our vegetables and meat are distributed throughout the Midwest through our CSA program. We offer CSA share delivery in the following areas: Minneapolis and St. Paul, MN; Madison, WI and the greater Madison area; La Crosse, WI; Onalaska, WI, Viroqua, WI.
We raise certified organic, grass-fed beef and pastured pork. Our beef cattle are rotationally grazed on pastures in the spring, summer and fall. During the winter we feed organic hay harvested during the summer. Our pigs spend their days exploring the wooded hillsides, returning to their home base at the end of the day to enjoy vegetable scraps from the packing shed. In addition, we supplement their diet with a blend of organic grain.
We choose to raise our animals in an environment where they can exhibit their natural behaviors and characteristics. We treat them gently and with respect so they do not live in fear of human touch or presence. This creates a much more pleasant environment for them to live in and allows us to work amongst them more safely.
We offer a variety of beef and pork packages for delivery in the months of May, November and December. All of our meat is cut and freshly frozen just ahead of delivery.