Currently offering: Wolf Creek Farm is a family-owned and operated farm producing grassfed natural beef using sustainable farming practices. No chemical fertilizers, herbicides, or pesticides are used, and soils support a mixture of grasses and legumes for year-round, rotational grazing. A local, artisanal, USDA-inspected abattoir is employed for humane slaughter. Meat is dry aged for 21 to 28 days.
Info Source: Amazing Grazing Directory