Currently offering: The family farm has been a cattle operation for nearly 70 years, raising Angus beef, pork, and eggs. The farm employs the use of rotational grazing, as well as perennial and annual forages to ensure the cattle have continuous access to fresh pasture. In an effort to increase sustainable practices, cattle and hogs are supplemented with grains from local farms and craft breweries, which in turn add flavor and tenderness to the “craft” beef and pork. Meats are available in retail packaging and/or whole and primal cuts by pre order. On-farm pickup is available Monday to Friday and delivery to multiple pick-up locations in Somerset and Orange. Local delivery within 15 miles of the farm and shipping throughout the continental United States is also available.
Info Source: Amazing Grazing Directory
