Ovis Hill Farm produces grass fed and pasture raised beef, lamb, free range eggs, chicken, and certified organic vegetables (certified by Clemson University).
We practice rotational grazing using a combination of permanent pastures with seasonal no-till planting. We offer educational programs for schools and groups as well as host an on-farm annual Fall Family Farm Festival featuring arts and crafts, sheep shearing, fiber artist, games, meal from our products, hay rides with border collie demonstration, and more.
Our beef, lamb and chicken is processed at a USDA inspected packing plant that is Halal and Certified Humane. Our beef is dry aged 30 days, lamb 10 to 14 days, then cut, vacuum packed and flash frozen to preserve freshness. Our meats are offered in bulk or by the cut at our markets and in our on-farm store. We network with other SC farms to offer our collective products at our markets (see Eatwild’s So. Carolina Beyond the Farm page for details).
Shipping is possible.