Four Pines Ranch is located on 200 acres west of Baker City, OR, between the Eagle Caps and the Elkhorn Mountains. We specialize in raising all natural grassfed, pasture-raised beef.
We direct market through our website. Purchase options range from individual cuts to whole beef (standardized to 400# with 50% ground beef, 20% steaks, 25% roasts, 5% stew meat). Our variety packs contain this same percentage and can be ordered in 6#, 12.5#, 25#, 50#, 100#, 200#, and 400# packs. You also may choose your own cuts in any amount and we’ll fit them into a 6#, 12.5# or 25# box.
We raise our cattle with no added inputs (no synthetic hormones, no antibiotics, no gmo feed, no pesticides). Our natural pastures are planted with a variety of grasses and forbs that grow best in our climate and give the best nutrition to the cattle. During the winter we feed hay produced on our farm. We raise both Black and Red Angus from genetic stock bred to be best at processing grass into tender, tasty, and marbled meat.
Our beef is processed once a year after 90 days finishing on sugar-rich spring grass. We use a distinguished USDA plant nearby. Cuts are quick frozen and kept stored in our freezers at below zero degrees. We ship in insulated boxes with cold packs that keep the meat frozen until you can transfer to your own freezer. You may also choose to pick up your purchases at the ranch. Visit our website for more information and to shop.