Cedar Park Grazing’s ranch headquarters is in the small town of Riddle, Oregon. If you are looking for pasture-raised and pasture-finished beef or lamb we invite you to look at what we offer.
Our animals are raised using gentle, low-stress handling methods, with rotational grazing to ensure excellent health. They are never exposed to antibiotics or hormones, and they eat exclusively non-GMO pasture grass nine months of the year with some additional grass hay during winter months. They never see a feed lot or corn.
Jo Robinson, host of this website, has done her research and she provides ample evidence on this site for the health benefits of meat from pasture-raised animals. We have linked to her site for years from our initial website, UmpquaValleyLamb.com.
Your order will be shipped cold in specially chosen wool-insulated boxes with 1–2 delivery. Wool is a great insulator (ask the sheep!), and it enables us to avoid using Styrofoam. If you find a unique use for the wool insulation when you receive your box, let us know and receive a 10% discount on your next order.
Most of our orders are shipped to west coast locations, although we’ve filled orders on the east coast as well, with meat still cold on arrival!
We welcome questions about how we manage pastures and how our animals are raised. Place your order or contact us at https://cedarparkgrazing.grazecart.com/ or email@example.com.