Acabonac Farms is a small, family-owned farm on the eastern end of Long Island. We raise grass-fed, pasture-finished cattle and pride ourselves on our nutritious, delicious beef—one taste speaks for itself! We produce our beef without the use of growth-promoting hormones or antibiotics. And we never use chemical fertilizers or pesticides on our farm.
Good health, nutrition and stewardship of the land are our priorities. We practice land stewardship with rotational grazing and no chemicals, running a cattle farm that helps the local environment, not harms it. Our natural farming practices allow the land to provide cattle the food that nature intended them to eat. Our grass-fed beef has fewer calories and less fat than beef from industrial farms. Our beef also contains more Omega-3 fatty acids and Vitamin E.
We offer convenient online ordering where you can easily choose the cuts you want. We flash-freeze the beef and use two-day shipping to deliver to your door. Customers can pick from a variety of cuts, including:
Steaks. Cuts include Bavette, Bottom Round, Delmonico, Denver, Eye Round, Filet Mignon, Flank, Flat Iron, Hanger, London Broil, New York Strip, Osso Bucco, Ribeye, Sirloin, Tri Tip.
For those who want pre-packaged variety, we offer beef boxes that include combinations of cuts.
Our goal is to provide healthy, grass-fed beef to Long Island and the Tri-State area. Long Island has a proud history of farming dating back to the Native American tribes who farmed here centuries ago. We’re proud to carry that legacy into the future.
Contact us anytime for more information about Acabonac Farms.