Bently Ranch, located in the beautiful Carson Valley, has been raising Angus/Charolais beef cattle in an ecologically and environmentally responsible manner since 1997. Our cattle are perfectly suited for our ranches in northern Nevada and California.
In 2013 we began selling grass-fed beef. It is Certified Natural, Certified Hormone Free, and rated GAP Level 4 by IMI Global. GAP Level 4 means the cows are pasture centered, have an enriched environment, and are not crowded. The cattle regularly rotate pastures to ensure they get the most nutrient rich forage and grasses, and to allow the land to recover between grazing.
Bently Ranch grass fed beef is dry aged for three weeks to ensure the finest flavor, and the most tender meat for our customers.
Currently Bently Beef is available locally through direct retail sales, can be ordered and shipped via email/phone, and soon our online store will be available nationwide. Wholesale pricing is available.