Currently offering: Shagbark Mountain Cattle raises Black Angus and Simmental cattle and St. Croix sheep. They are pastured on over 200 acres of clover, brome and orchard grass naturally without added hormones or chemical fertilizers. Grassfed beef and lamb is marketed from an office located in Maryland, across the river from historic Harpers Ferry, West Virginia. In business since the 1800s, a small family-run butcher shop (located in Maryland) processes the meat, which is USDA inspected and vacuum packed for freshness and freezer life. The farm also raises goats, hogs, pastured broilers and free-range eggs. Their own Jersey milk is used to make the line of Marigolds natural soap.
Info Source: Amazing Grazing Directory