Currently offering: The operation provides 100 percent grassfed lamb (available by the half or whole) from the Perendale flock (dual-purpose, rare in the United States). Lambs are typically available in December and February/March and are cut to specifications, vacuum sealed and flash frozen at a USDA-inspected facility. They also have fleeces (for handspinners) and machine-washable tanned lambskin pelts. Located half an hour north of Baltimore.
Info Source: Amazing Grazing Directory
