Best way to order: Online, Email, By Phone, By Text
Currently offering: Pick-up from Cambridge retail store
Using surface grow-out techniques on Maryland Department of Natural Resources-approved leaseholds, our oysters are sustainably raised on the Chesapeake Bay in the waters off Hoopers Island where Atlantic seawaters mix with freshwater tributaries to produce a sweet but mildly salty flavor.
Best contact method: Phone/text
COVID-19 Notes: Our surface grow-out out methods have many benefits. Ample sunlight, better water quality and constant motion creates deeper cups for plump oysters and better shell density for easier shucking. During the final grow-out stage, we regularly pull, clean and grade the oysters. This promotes growth and ensures a deep cup and beautiful shell.
Info Source: Future Harvest CASA