Currently offering: Deer Creek beef is produced and sold by a partnership of third- and fourth-generation farmers deeply committed to conservation and sustainable agriculture. Angus beef is rotationally grazed and finished on locally-grown corn and processed in two small, family-owned (federally inspected) plants. No added hormones or antibiotics are used. Products include frozen beef, beef jerky, and heat-and-serve barbecue.
Info Source: Amazing Grazing Directory