Currently offering: Clark’s Elioak Farm raises and sells grassfed and finished beef. Cattle enjoy pasture and hay throughout the year and are raised without synthetic hormones, steroids, unnecessary antibiotics, or animal byproducts. Beef and pork can be purchased at Clark’s Elioak Farm Store year round. Hours vary by season, check the website or call to check current hours. Beef is dry aged for three weeks and processed at a USDA-approved facility. The beef is available frozen and vacuum packed by the cut.
Info Source: Amazing Grazing Directory
