Meat: Turkeys at Thanksgiving
Seafood: Haddock, Scallops, Lobster
Vegetables/Herbs: March – April = lettuce, spinach, kale, carrots, potatoes, beets, onions, squash, as the season progresses we will have more, we grow everything from Beans and Broccoli to Zucchini and everything in between.
Fruits: Currently apples, during summer strawberries, raspberries, and blueberries
Grains: oats and whole wheat flour
Hours/Self-Serve/Online: 9-6 everyday farm stand is open
