Homestead Natural Foods LLC is a co-operative of four ranching families that have joined together to bring real food to health-conscious consumers. We’ve gone back to raising cattle, pigs and poultry the way our grandparents did: born and bred on natural pasture, with no hormones or antibiotics.
Homestead Natural beef is raised antibiotic free, growth stimulant/hormone free, and grain/corn free and are all raised from birth to finish on a grass diet.
Homestead Natural pork is raised 100% free range and fed a minimal amount of barley, no corn, soy beans or GMO feeds.
Homestead Natural poultry products are raised free range on grass pasture and fed a minimal amount of grain.
Cattle, pigs and poultry raised in “concentrated animal feeding operations” (CAFOs) may cost less at the checkout stand, but you pay a high price in taste and nutrition. You see, beef, pork and chicken raised on natural pasture don’t just taste better… they’re better for you. And when it comes to flavor, just ask the folks who have eaten our beef, pork or chicken at Idaho restaurants like the Red Feather Lounge, Bitter creek Alehouse, Café d’Paris, Jenny’s Lunch Line, Lucky 13, St. Luke’s Hospital in Boise, Galena Lodge, Segos and CKs in Sun Valley, Brick 29 in Nampa and Bon Appetit in Caldwell.
Beef, pork and chicken raised with sustainable agricultural practices may cost more, but like our grandparents would have told you, you get what you pay for. And when it comes to your health, isn’t that worth a little extra?