The Larder Meat Co. is a farm-sourced meat CSA servicing California, Arizona and Nevada. Larder Club subscribers receive a monthly delivery of humanely-raised pork, beef, and chicken sourced from small farms on the central coast of California.
Our sourcing standards ensure you are buying from ranchers who care about how their animals are raised, and who care about providing your family with healthy, ethically-raised meat.
In partnership with Hearst Ranch Beef, our newest box includes:
6 pounds Hearst Ranch Grass Fed and Finished Beef (1.5 pounds flat iron or sirloin steaks, 1.5 pounds rib eye or new york steaks, 1 pound fajita, 2 pounds ground)
2 pounds Pasture-Raised Chicken (1 pound thigh meat, 1 pound breast meat)
2 pounds Pasture-Raised Heritage Pork (1 pound ground, 1 pound chops)
For over 150 years the Hearst family has raised cattle on 150,000 acres of rich sustainable native grasslands on California’s Central Coast. A conservation easement protects the Hearst Ranch’s working landscape, preserving its agricultural productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and always hormone and antibiotic-free, produced from free-ranging and all-natural cattle.
Pay monthly or pre-pay for 3 months and take $10 off per month; skip or cancel any time.
Sign up on our website at www.lardermeatco.com. For questions call us at 1-833-SLO-MEAT or email us at firstname.lastname@example.org.
Note from Eatwild: The Larder Meat Company’s chicken and pork meet Eatwild’s criteria, but only some of the beef; specify grass-fed and grass-finished beef for your healthiest option.