Hat Creek Grown is located in a beautiful valley between Mt. Shasta and Mt. Lassen in northeastern California. Our beef live their entire lives eating grass raised here or on our native grass rangelands in Oak Run, California, 50 miles from our home ranch.
We have bred our cattle to have superior genetics for marbling and conversion of grass and sunlight into delicious, natural beef. They are raised humanely and free range their entire lives, never to enter a feedlot! They are artificial hormone- and ionophore-free and are never fed antibiotics or animal by products. Our beef are the best of the art and science of true grass finishing.
We are fourth generation, managing the lands that our forbears managed … in a sustainable manner. We are beyond organic, but we are not certified organic. We haven’t used fossil fuel inputs or chemicals of any kind on our property for over six years. We make our own compost that we spread on our fields and we rotate our cattle through lush pastures. We can truly tell in the response of our soil and the sweetness of the grass we produce.
Once perfectly raised and finished, we transport them to our USDA inspected and certified organic butcher where they are dry aged for at least three weeks. Then they are cut and wrapped to our specifications and flash frozen. We bring the beef back to our home freezer where we deliver and ship to customers all over the United States.
Customers can buy direct from us by calling, emailing or going to our website and using our online order form. We will deliver locally (Redding area), ship to all of California, Arizona, Oregon, Nevada and Washington using UPS ground. We ship across the country using UPS three day select.
One customer’s response was “Quite frankly, the best beef I have ever eaten!” We have many repeat customers that now just drop us a line and say,“we are ready for another wonderful shipment, please send along what you did last time.”
We welcome your inquiry into our beef!