Top O’The Mount Farm produces grass-fed beef in Winslow, AR. We are a husband and wife team growing our beef in a nature-friendly environment.
Our cows are Charolais and Black Angus bred to a Black Angus bull. Our calves are born and raised on Sunset Mountain as they graze on 300 acres of pasture. We DO NOT use grain, chemicals, or animal by-products. Our cows get grass,minerals and salt, which are necessary for adequate nutrition….that’s it!
When our beef reaches optimum weight, it is processed at a USDA facility where it hangs for 12–20 days. We get our tenderization from the hanging process. Once the meat is at peak for packaging, it is cut, packaged with vacuum seal, and frozen under USDA inspection, which assures the best quality of beef for our customers.
Farmers Markets: We sell our beef at the Farmer’s Market in Ft. Smith at 2nd and Garrison March through November. In December through February, we have winter delivery twice a week. So, no matter the season, you can still get all your beef needs met.
Shipping: We can ship via Fed Ex anywhere in the nation.
You can find out more about our farm at facebook.com/topofthemountfarm.