Aschbacher Acres/American Surf N’ Turf raises beef using the “all grass, all the time” philosophy. Our Black Angus Wheat Grass beef are raised on the high plains of Union County in northeast New Mexico. No hormones, steroids, or antibiotics are used.
We sell our products primarily through Farmers’ Markets in Phoenix and Albuquerque. Products are also available through a few retailers and restaurants in Arizona and New Mexico. Kenny spends his summer months harvesting Wild Salmon in Kodiak Island, Alaska. We market five species of Wild Alaska Salmon and other Alaska seafood specialties at all of our market, restaurant, and retail locations. Visit our website for further details.